In this class we’ll look at techniques using salt that are used to enhance/cook/cure foods 

Menu

  • Salmon Gravadlax with honey mustard dressing 
  • Brined chicken breast, home made BBQ sauce
  • Sea salt and rosemary bread
  • Salted baby potatoes mojo sauce
  • Baked chocolate tart with Salted caramel sauce
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Feb 20
$90.00

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