Culinary Boot Camp

Simon Reynolds is a British trained chef with over 20 years of experience running kitchen in high-end award-winning hotels and restaurants in the United Kingdom and Australia as well as Canada. Simon takes advantage of Saskatoon’s abundant local and seasonal foods when available, to prepare unique dishes from scratch. He specializes in modern British and French cuisine with Asian and Middle Eastern flavours. Simon resides in Saskatoon with his wife and 4 year old daughter.