Simon's Fine Foods

Singles Class

Simon — Fri, 04 May 2012 16:58:17 +0000

What could be more fun than meeting your potential soul mate and cooking an amazing meal? We’re not sure. Probably nothing. The menu is to be determined but will match the theme.

The class will start at 5.30pm for a meet and greet and a complimentary fruit punch, then depending how this goes then the class itself will start sometime after.

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Who doesn’t like Italian Food?

Simon — Sat, 10 Mar 2012 19:47:33 +0000

Rissotto! A classic dish that needs a little TLC to get it right we will make a spinach and chorizo risotto
Tomato and bread salad with red onion
Parmesan and rosemary foccacia
Balsamic reduction for dipping

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Fancy French

Simon — Fri, 09 Mar 2012 19:49:54 +0000

French food has finesse about it so we will make some food to match.

Pan roasted chicken breast, spinach and nutmeg mousse
Olive oil and herb potato puree
Baby ratatouille
Honey dinner rolls

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Pretty Basic Knife Skills

Simon — Thu, 08 Mar 2012 20:05:32 +0000

Something we all lack so I will teach you about the following-
What knives you really need
A quick over view of sharpening techniques
Knife safety
How to hold a knife
How to clean your knives
Butchery of a chicken
Once we have the chicken broken down we will make the following-

Chicken Schnitzel
Ratatouille (great for cutting techniques and tastes great)
Roast chateau potatoes

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Vanessa Mccubbing Fridge Foods

Simon — Fri, 02 Mar 2012 20:21:38 +0000

Making food from what you have in the fridge can be very frustrating, how many times can you have a fridge full of food and proclaim “I don’t know what to make!”

I’ll provide the food and we’ll “invent” some dishes from what’s available in my fridge and the thought process that goes into it.

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One to One Private Class

Simon — Fri, 02 Mar 2012 20:20:14 +0000

These classes are available for a one to one basis, dishes are based around the food you are interested in learning about. Pricing is available on request

Afternoon Tea Food

Simon — Fri, 02 Mar 2012 20:18:43 +0000

In this class we’ll make English scones that are eaten with clotted cream and strawberry jam
Some to eat and some for the freezer!

Fresh fruit tarts are also a popular item so I’ll show you how to make those too.

Mini Bakewell tarts !! Now these are an English classic

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Very Vegetarian

Simon — Fri, 02 Mar 2012 20:11:16 +0000

Here’s some vegetarian dishes to make your day!

Mushroom and tarragon crumble, lemon butter sauce
Grilled polenta, deep fried avocado, goats cheese, arugala, sweet pepper dressing
Sun dried tomato bread

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Spring and Summer Salads

Simon — Fri, 02 Mar 2012 20:03:19 +0000

As the seasons change so does the choice of ingredients so we will make 3 delicious salads balanced
with flavour textures and colours.

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Couples Class

Simon — Fri, 02 Mar 2012 20:02:03 +0000

Valentines has come and gone but why wait for one day a year?

Making food together is one of the things we tend to overlook but can be very rewarding!

Each classes menu will differ so if the date fits then ask Simon what the night involves.

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