$50 plus GST per person
We will learn how to balance sweet, salty, spicy, sour using fresh ginger, chillies, cilantro, garlic, lime and palm sugar to create some tasty dishes.
| March 15th |
$50 plus GST per person
We will learn how to balance sweet, salty, spicy, sour using fresh ginger, chillies, cilantro, garlic, lime and palm sugar to create some tasty dishes.
| March 15th |