$150 plus GST per couple
Menu
Pan fried medallions of beef tenderloin, asparagus, smashed baby potatoes
Passion fruit brulee, heart shaped tuille
Hand rolled chocolate truffles
Chocolate dipped strawberries
Due to the high demand for this class this year Simon will be running a Valentines menu on 3 separate dates including the Valentine’s day itself.
| February 11th | |
| February 13th | |
| February 14th |