Thai 2.0

Posted by on Aug 9, 2020

Thai 2.0

Menu: Green curry paste Chicken green curry Pickled Cucumber Pork Satay and Peanut sauce Pineapple fried rice

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Sushi

Posted by on Aug 8, 2020

Sushi

SKILLS: Cooking sushi rice ROLLING Menu: Crispy bacon and avocado Vegetable Shrimp and cucumber Spicy pork tenderloin Crab and lemon mayonnaise

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Southern US Cooking

Posted by on Aug 8, 2020

Southern US Cooking

Menu: Buttermilk cornbread Collard greens Baked whisky baby back ribs Candied sweet potatoes Bananas foster

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Mexican

Posted by on Aug 8, 2020

Mexican

Menu: Hand made flour tortillas chipotle and honey chicken and fresh corn tacos Baked chimichanga Mexican rice

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Italian 2.0

Posted by on Aug 8, 2020

Italian 2.0

Menu: Antipasto potato gnocchi in wild mushroom cream sauce artichoke bread gingerbread biscotti

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