Classic French Sauces
In this class we will make Hollandaise, Béarnaise, red wine, honey and rosemary, orange sauce, provencal sauce. Then we will use the following to eat: Hollandaise to accompany buttered asparagus Pork cutlet provencal Crepes in orange sauce
Read MoreIrresistible Italian
SKILL Making gnocchi MENU Parsley pesto Italian Pork tenderloin, sun dried tomatoes, sage and bacon Rosemary bread Chickpea and parsley salad Orange Biscotti Note: August 3rd class is a daytime class starting at 11.30am and finishing around 2.00pm
Read MoreThai
Thai food is all about sweet, salty, spicy and sour in various formats but I think this class has a touch of everything. SKILL: Flavours MENU: Red curry Chicken red curry Pickled Cucumber Pork Satay and Peanut sauce Pineapple fried rice
Read MoreTrip to Asia
We will learn how to balance sweet, salty, spicy, sour using fresh ginger, chillies, cilantro, garlic, lime and palm sugar to create some tasty dishes.
Read MoreTaste of Saskatchewan
Taking items that are found in Saskatchewan to make some delicious dishes. Menu will be decided nearer the class (You must be open to eating fish for this class)
Read MoreTaste of Great Britain
The classic Roast Beef and Yorkshire pudding, roast potatoes, sweet red cabbage and pan juices, Raspberry Cranachan. How to prepare and tie your beef, season and cook as well as the secrets to Yorkshire puddings! Finish with a classic Scottish dessert.
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