Sushi

Posted by on Aug 8, 2020

Sushi

SKILLS: Cooking sushi rice ROLLING Menu: Crispy bacon and avocado Vegetable Shrimp and cucumber Spicy pork tenderloin Crab and lemon mayonnaise

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Pretty Basic Knife Skills

Posted by on Aug 8, 2017

Pretty Basic Knife Skills

Class runs around 3 hours SKILLS: What knives do you really need? Over view of sharpening techniques Knife safety How to hold a knife How to clean your knives Cutting techniques Menu: Chicken cordon blue Ratatouille stew    

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Passion for Pasta

Posted by on Aug 8, 2017

Passion for Pasta

Pasta 1.0 SKILL: HANDMADE PASTA Menu: Spinach and ricotta ravioli with sage butter Green salad Rosemary focaccia   Pasta 2.0  MENU Saffron flavoured angel hair pasta Carbonara Arugula and parmesan salad   Pasta 3.0  MENU Beetroot and egg pasta Chicken and basil ravioli Tomato and olive oil emulsion  

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Soups

Posted by on Aug 8, 2017

Soups

We can all make soup but making great soup is an art.   Menu: Shrimp bisque Spiced Butternut squash and ginger Rosemary bread    

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Back to basics

Posted by on Feb 18, 2017

Back to basics

Menu lemon Roast chicken Panache of vegetables Compound butter Thyme Roasted potatoes Cranberry stuffing    

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Salmon

Posted by on Sep 1, 2016

Salmon

Learn to cook Salmon the right way.      

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