Sushi
SKILLS: Cooking sushi rice ROLLING Menu: Crispy bacon and avocado Vegetable Shrimp and cucumber Spicy pork tenderloin Crab and lemon mayonnaise
Read MorePretty Basic Knife Skills
Class runs around 3 hours SKILLS: What knives do you really need? Over view of sharpening techniques Knife safety How to hold a knife How to clean your knives Cutting techniques Menu: Chicken cordon blue Ratatouille stew
Read MorePassion for Pasta
Pasta 1.0 SKILL: HANDMADE PASTA Menu: Spinach and ricotta ravioli with sage butter Green salad Rosemary focaccia Pasta 2.0 MENU Saffron flavoured angel hair pasta Carbonara Arugula and parmesan salad Pasta 3.0 MENU Beetroot and egg pasta Chicken and basil ravioli Tomato and olive oil emulsion
Read MoreSoups
We can all make soup but making great soup is an art. Menu: Shrimp bisque Spiced Butternut squash and ginger Rosemary bread
Read MoreBack to basics
Menu lemon Roast chicken Panache of vegetables Compound butter Thyme Roasted potatoes Cranberry stuffing
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