Valentines

Posted by on Dec 23, 2018

Valentines

WEDNESDAY, FEBRUARY 13, 2019 – Plant based VALENTINES – $275 plus GST per couple Note: Each purchase of $275 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. EVENING weekday classes will start at 6:30pm Menu: Champagne and Hummus nibbles Twice baked butternut squash soufflé, apple chutney Baked Acorn squash, ratatouille, nut pesto Arugula and garlic...

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Young Chefs

Posted by on Nov 28, 2017

Young Chefs

YOUNG CHEFS Handmade pasta Fresh tomato and basil sauce $65 plus GST per young chef Class size 8 young chefs ages 10-14 Signed waiver needed to participate Class time is 2-4pm Only a parent or guardian can pick up the child and the name of the person picking up will be needed ahead of...

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Salt

Posted by on Nov 20, 2017

Salt

In this class we’ll look at techniques using salt that are used to enhance/cook/cure foods  Menu Salmon Gravadlax with honey mustard dressing  Brined chicken breast, home made BBQ sauce Sea salt and rosemary bread Salted baby potatoes mojo sauce Baked chocolate tart with Salted caramel sauce...

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Spanish Tapas

Posted by on Aug 8, 2017

Spanish Tapas

Small plates of food eaten as a snack or instead of a whole meal also great to serve up at a party! The menu will consist of seven traditional tapas using meats, shrimp and vegetables    

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East Indian

Posted by on Aug 8, 2017

East Indian

MENU Chicken madras Easy Naan bread Mango chutney Saag aloo Spiced roast cauliflower with raita dip    

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Thai

Posted by on May 31, 2012

Thai

Thai food is all about sweet, salty, spicy and sour in various formats but I think this class has a touch of everything.   SKILL: Flavours   MENU: Red curry Chicken red curry Pickled Cucumber Pork Satay and Peanut sauce Pineapple fried rice  ...

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