Back to basics

Posted by on Feb 18, 2017

Back to basics

Menu lemon Roast chicken Panache of vegetables Compound butter Thyme Roasted potatoes Cranberry stuffing    

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Afternoon Tea Treats

Posted by on Feb 18, 2017

Afternoon Tea Treats

Learn to make a couple of classic afternoon tea sweet treats. English fruit scones served with preserves and whipped cream Individual Fresh fruit tarts    

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Xmas apps

Posted by on Oct 5, 2015

Xmas apps

A selection of meat,seafood and vegetarian bites to impress your guests over the holidays    

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Party Appetizers

Posted by on Dec 29, 2012

Party Appetizers

Selection of meat vegetable and fish appetizers to impress your guests 

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Perfect Pulses

Posted by on Dec 24, 2012

Perfect Pulses

Did you know Saskatchewan is Canada’s largest producer of Pulses? We will make: Lentil and tomato soup Chick pea pancake Moroccan chick pea stew Chocolate and lentil brownie  

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Christmas Appetizers

Posted by on Sep 20, 2012

Christmas Appetizers

We will make a selection of appetizers perfect for impressing your guests with including – “Simon’s famous mini tartlets” as seen on SHAW in the kitchen. The menu will be a surprise until you get to the class but will include meat, fish and vegetarian items    

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