Back to basics
Menu lemon Roast chicken Panache of vegetables Compound butter Thyme Roasted potatoes Cranberry stuffing
Read MoreAfternoon Tea Treats
Learn to make a couple of classic afternoon tea sweet treats. English fruit scones served with preserves and whipped cream Individual Fresh fruit tarts
Read MoreXmas apps
A selection of meat,seafood and vegetarian bites to impress your guests over the holidays
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Perfect Pulses
Did you know Saskatchewan is Canada’s largest producer of Pulses? We will make: Lentil and tomato soup Chick pea pancake Moroccan chick pea stew Chocolate and lentil brownie
Read MoreChristmas Appetizers
We will make a selection of appetizers perfect for impressing your guests with including – “Simon’s famous mini tartlets” as seen on SHAW in the kitchen. The menu will be a surprise until you get to the class but will include meat, fish and vegetarian items
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