Food for the BBQ and Salads

Posted by on Jun 4, 2017

Food for the BBQ and Salads

Tandoori chicken thighs Greek pork chops Soy ginger Salmon in Asian coleslaw Roast vegetable, goat’s cheese and arugula, tomato dressing Baby potatoes, honey mustard dressing Saskatchewan Quinoa and Greek salad Shaved fennel, arugala, thyme, parsley, parmesan, lemon dressing Basil pesto pasta    

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Lobster

Posted by on Jun 4, 2017

Lobster

Skills how to cook a lobster How to break down a cooked lobster Menu creamy lobster and shrimp gratin lobster thermidor salad minted baby potatoes    

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Brunch Cooking

Posted by on Jun 4, 2017

Brunch Cooking

SKILLS Hollandaise Poached eggs 63 degree egg   MENU Buttermilk pancakes, maple syrup, blueberry sauce Eggs benedict Crispy bacon Swiss style rosti    

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Thanksgiving My Way

Posted by on Sep 1, 2016

Thanksgiving My Way

Menu will be Roast Turkey Cranberry and sage stuffing Pesto mashed potatoes Fall veggies Cranberry sauce Gravy    

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Mother’s Day Special

Posted by on Mar 2, 2016

Mother’s Day Special

Mother’s day special menu Artichoke bread Avocado shrimp salad Tomato stuffed pork tenderloin Gemolata dressing Buttered spinach Sauté potatoes Fresh fruit pavlova    

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Xmas apps

Posted by on Oct 5, 2015

Xmas apps

A selection of meat,seafood and vegetarian bites to impress your guests over the holidays    

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