Food for the BBQ and Salads
Tandoori chicken thighs Greek pork chops Soy ginger Salmon in Asian coleslaw Roast vegetable, goat’s cheese and arugula, tomato dressing Baby potatoes, honey mustard dressing Saskatchewan Quinoa and Greek salad Shaved fennel, arugala, thyme, parsley, parmesan, lemon dressing Basil pesto pasta
Read MoreLobster
Skills how to cook a lobster How to break down a cooked lobster Menu creamy lobster and shrimp gratin lobster thermidor salad minted baby potatoes
Read MoreBrunch Cooking
SKILLS Hollandaise Poached eggs 63 degree egg MENU Buttermilk pancakes, maple syrup, blueberry sauce Eggs benedict Crispy bacon Swiss style rosti
Read MoreThanksgiving My Way
Menu will be Roast Turkey Cranberry and sage stuffing Pesto mashed potatoes Fall veggies Cranberry sauce Gravy
Read MoreMother’s Day Special
Mother’s day special menu Artichoke bread Avocado shrimp salad Tomato stuffed pork tenderloin Gemolata dressing Buttered spinach Sauté potatoes Fresh fruit pavlova
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