How to use fresh herbs

Posted by on Jan 22, 2015

How to use fresh herbs

This class we’ll learn how to store fresh herbs to extend their use Then we’ll make a selection of dishes using fresh herbs showing how they lift the taste of foods Full Menu tbd    

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Mother’s Day

Posted by on Mar 11, 2013

Mother’s Day

Menu Items: Pan fried strips of chicken, white wine, cream and basil pesto sauce Parsley Gnocchi Peach and apple crumble, Vanilla custard    

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Father’s Day

Posted by on Mar 11, 2013

Father’s Day

Menu TBC        

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Party Appetizers

Posted by on Dec 29, 2012

Party Appetizers

Selection of meat vegetable and fish appetizers to impress your guests 

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Christmas Appetizers

Posted by on Sep 20, 2012

Christmas Appetizers

We will make a selection of appetizers perfect for impressing your guests with including – “Simon’s famous mini tartlets” as seen on SHAW in the kitchen. The menu will be a surprise until you get to the class but will include meat, fish and vegetarian items    

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