Basic Sourdough Class

Posted by on Aug 8, 2017

Basic Sourdough Class

This class is a basic introduction to Sourdough. Included is a 250g Jar 8 month old starter and a loaf of Sourdough we’ll cover: Starter Autolyse no knead method proofing shaping scoring baking  

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Soups

Posted by on Aug 8, 2017

Soups

We can all make soup but making great soup is an art.   Menu: Shrimp bisque Spiced Butternut squash and ginger Rosemary bread    

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Summer Appetizers

Posted by on Jun 4, 2017

Summer Appetizers

A selection of meat, seafood and vegetarian items to impress your guests.              

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How to use fresh herbs

Posted by on Jan 22, 2015

How to use fresh herbs

This class we’ll learn how to store fresh herbs to extend their use Then we’ll make a selection of dishes using fresh herbs showing how they lift the taste of foods Full Menu tbd    

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Beer Can Chicken

Posted by on Jan 29, 2014

Beer Can Chicken

Menu: Beer can chicken Apple coleslaw Saute potatoes herby buns    

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Lamb

Posted by on Mar 11, 2013

Lamb

Skill – How to French trim Rack of lamb Menu: Spring herb crusted Rack of lamb Fondant potato Ratatouille Tarragon jus    

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