Basic Sourdough Class
This class is a basic introduction to Sourdough. Included is a 250g Jar 8 month old starter and a loaf of Sourdough we’ll cover: Starter Autolyse no knead method proofing shaping scoring baking
Read MoreSoups
We can all make soup but making great soup is an art. Menu: Shrimp bisque Spiced Butternut squash and ginger Rosemary bread
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A selection of meat, seafood and vegetarian items to impress your guests.
Read MoreHow to use fresh herbs
This class we’ll learn how to store fresh herbs to extend their use Then we’ll make a selection of dishes using fresh herbs showing how they lift the taste of foods Full Menu tbd
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