Sushi
SKILLS: Cooking sushi rice ROLLING Menu: Crispy bacon and avocado Vegetable Shrimp and cucumber Spicy pork tenderloin Crab and lemon mayonnaise
Read MorePretty Basic Knife Skills
Class runs around 3 hours SKILLS: What knives do you really need? Over view of sharpening techniques Knife safety How to hold a knife How to clean your knives Cutting techniques Menu: Chicken cordon blue Ratatouille stew
Read MoreBasic Sourdough Class
This class is a basic introduction to Sourdough. Included is a 250g Jar 8 month old starter and a loaf of Sourdough we’ll cover: Starter Autolyse no knead method proofing shaping scoring baking
Read MoreSummer Appetizers
A selection of meat, seafood and vegetarian items to impress your guests.
Read MoreSalads and Dressings
Menu: Watermelon feta and arugula salad Italian bread salad Tabbouleh Thai cucumber salad Asian coleslaw Quinoa black bean and herb salad
Read MoreCooking Duck
Pan roasted breast of duck, cherry and brandy sauce Parsnip puree Dauphinoise potato Callebaut chocolate lava cake
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