Sushi

Posted by on Aug 8, 2020

Sushi

SKILLS: Cooking sushi rice ROLLING Menu: Crispy bacon and avocado Vegetable Shrimp and cucumber Spicy pork tenderloin Crab and lemon mayonnaise

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Pretty Basic Knife Skills

Posted by on Aug 8, 2017

Pretty Basic Knife Skills

Class runs around 3 hours SKILLS: What knives do you really need? Over view of sharpening techniques Knife safety How to hold a knife How to clean your knives Cutting techniques Menu: Chicken cordon blue Ratatouille stew    

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Basic Sourdough Class

Posted by on Aug 8, 2017

Basic Sourdough Class

This class is a basic introduction to Sourdough. Included is a 250g Jar 8 month old starter and a loaf of Sourdough we’ll cover: Starter Autolyse no knead method proofing shaping scoring baking  

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Summer Appetizers

Posted by on Jun 4, 2017

Summer Appetizers

A selection of meat, seafood and vegetarian items to impress your guests.              

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Salads and Dressings

Posted by on Apr 16, 2014

Salads and Dressings

Menu: Watermelon feta and arugula salad Italian bread salad Tabbouleh Thai cucumber salad Asian coleslaw Quinoa black bean and herb salad    

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Cooking Duck

Posted by on Dec 31, 2012

Cooking Duck

Pan roasted breast of duck, cherry and brandy sauce Parsnip puree Dauphinoise potato Callebaut chocolate lava cake    

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