Perfect Pulses
Did you know Saskatchewan is Canada’s largest producer of Pulses? We will make: Lentil and tomato soup Chick pea pancake Moroccan chick pea stew Chocolate and lentil brownie
Read MoreSpring and Summer Salads
As the seasons change so does the choice of ingredients so we will make 3 delicious salads balanced with flavour textures and colours. 3 great salads perfect for Summer: Salad Nicoise Salad Caprese Panzanella salad
Read MoreClassic French Sauces
In this class we will make Hollandaise, Béarnaise, red wine, honey and rosemary, orange sauce, provencal sauce. Then we will use the following to eat: Hollandaise to accompany buttered asparagus Pork cutlet provencal Crepes in orange sauce
Read MoreOne to One Private Class
These classes are available for a one to one basis, dishes are based around the food you are interested in learning about. Pricing is available on request. Contact Simon for more information!
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