Pizza

Posted by on Dec 30, 2012

Pizza

SKILL Pizza dough MENU Made with overnight Pizza dough and gourmet flavours    

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Perfect Pulses

Posted by on Dec 24, 2012

Perfect Pulses

Did you know Saskatchewan is Canada’s largest producer of Pulses? We will make: Lentil and tomato soup Chick pea pancake Moroccan chick pea stew Chocolate and lentil brownie  

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Culinary Boot Camp

Posted by on Dec 23, 2012

Culinary Boot Camp

Just for men, make a meal you can impress your better half with!    

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Spring and Summer Salads

Posted by on Dec 20, 2012

Spring and Summer Salads

As the seasons change so does the choice of ingredients so we will make 3 delicious salads balanced with flavour textures and colours. 3 great salads perfect for Summer: Salad  Nicoise Salad Caprese Panzanella salad  

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Classic French Sauces

Posted by on Nov 26, 2012

Classic French Sauces

In this class we will make Hollandaise, Béarnaise, red wine, honey and rosemary, orange sauce, provencal sauce. Then we will use the following to eat: Hollandaise to accompany buttered asparagus Pork cutlet provencal Crepes in orange sauce  

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One to One Private Class

Posted by on Aug 9, 2012

One to One Private Class

These classes are available for a one to one basis, dishes are based around the food you are interested in learning about. Pricing is available on request. Contact Simon for more information!

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