Sushi

Posted by on Aug 8, 2017

Sushi

SKILLS: Cooking sushi rice ROLLING Menu: Crispy bacon and avocado Vegetable Shrimp and cucumber Spicy pork tenderloin Crab and lemon mayonnaise    

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Spanish Tapas

Posted by on Aug 8, 2017

Spanish Tapas

Small plates of food eaten as a snack or instead of a whole meal also great to serve up at a party! The menu will consist of seven traditional tapas using meats, shrimp and vegetables    

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Seafood

Posted by on Aug 8, 2017

Seafood

Menu: TUNA Ceviche Spicy trout fish cake Salmon Wellington    

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Thai 2.0

Posted by on Aug 8, 2017

Thai 2.0

Menu: Green curry paste Chicken green curry Pickled Cucumber Pork Satay and Peanut sauce Pineapple fried rice    

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East Indian

Posted by on Aug 8, 2017

East Indian

MENU Chicken madras Easy Naan bread Mango chutney Saag aloo Spiced roast cauliflower with raita dip    

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Pretty Basic Knife Skills

Posted by on Aug 8, 2017

Pretty Basic Knife Skills

Class runs around 3 hours SKILLS: What knives do you really need? Over view of sharpening techniques Knife safety How to hold a knife How to clean your knives Cutting techniques Menu: Chicken cordon blue Ratatouille stew  ...

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