Sushi
SKILLS: Cooking sushi rice ROLLING Menu: Crispy bacon and avocado Vegetable Shrimp and cucumber Spicy pork tenderloin Crab and lemon mayonnaise
Read MorePretty Basic Knife Skills
Class runs around 3 hours SKILLS: What knives do you really need? Over view of sharpening techniques Knife safety How to hold a knife How to clean your knives Cutting techniques Menu: Chicken cordon blue Ratatouille stew
Read MoreBasic Sourdough Class
This class is a basic introduction to Sourdough. Included is a 250g Jar 8 month old starter and a loaf of Sourdough we’ll cover: Starter Autolyse no knead method proofing shaping scoring baking
Read MorePassion for Pasta
Pasta 1.0 SKILL: HANDMADE PASTA Menu: Spinach and ricotta ravioli with sage butter Green salad Rosemary focaccia Pasta 2.0 MENU Saffron flavoured angel hair pasta Carbonara Arugula and parmesan salad Pasta 3.0 MENU Beetroot and egg pasta Chicken and basil ravioli Tomato and olive oil emulsion
Read MoreBrunch Cooking
SKILLS Hollandaise Poached eggs 63 degree egg MENU Buttermilk pancakes, maple syrup, blueberry sauce Eggs benedict Crispy bacon Swiss style rosti
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