Sushi

Posted by on Aug 8, 2020

Sushi

SKILLS: Cooking sushi rice ROLLING Menu: Crispy bacon and avocado Vegetable Shrimp and cucumber Spicy pork tenderloin Crab and lemon mayonnaise

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Seafood

Posted by on Aug 8, 2017

Seafood

Menu: TUNA Ceviche Spicy trout fish cake Salmon Wellington    

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Pretty Basic Knife Skills

Posted by on Aug 8, 2017

Pretty Basic Knife Skills

Class runs around 3 hours SKILLS: What knives do you really need? Over view of sharpening techniques Knife safety How to hold a knife How to clean your knives Cutting techniques Menu: Chicken cordon blue Ratatouille stew    

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Basic Sourdough Class

Posted by on Aug 8, 2017

Basic Sourdough Class

This class is a basic introduction to Sourdough. Included is a 250g Jar 8 month old starter and a loaf of Sourdough we’ll cover: Starter Autolyse no knead method proofing shaping scoring baking  

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Passion for Pasta

Posted by on Aug 8, 2017

Passion for Pasta

Pasta 1.0 SKILL: HANDMADE PASTA Menu: Spinach and ricotta ravioli with sage butter Green salad Rosemary focaccia   Pasta 2.0  MENU Saffron flavoured angel hair pasta Carbonara Arugula and parmesan salad   Pasta 3.0  MENU Beetroot and egg pasta Chicken and basil ravioli Tomato and olive oil emulsion  

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Brunch Cooking

Posted by on Jun 4, 2017

Brunch Cooking

SKILLS Hollandaise Poached eggs 63 degree egg   MENU Buttermilk pancakes, maple syrup, blueberry sauce Eggs benedict Crispy bacon Swiss style rosti    

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