Menu:
- Tandoori chicken thighs
- Greek pork chops
- Soy ginger Salmon
- Asian coleslaw
- Roast vegetable, goat’s cheese and arugula, tomato dressing
- Baby potatoes, honey mustard dressing
- Saskatchewan Quinoa and Greek salad
- Shaved fennel, arugala, thyme, parsley, parmesan, lemon dressing
- Basil pesto pasta