BBQ and Salad Ideas

Menu:

  • Tandoori chicken thighs
  • Greek pork chops
  • Soy ginger Salmon
  • Asian coleslaw
  • Roast vegetable, goat’s cheese and arugula, tomato dressing
  • Baby potatoes, honey mustard dressing
  • Saskatchewan Quinoa and Greek salad
  • Shaved fennel, arugala, thyme, parsley, parmesan, lemon dressing
  • Basil pesto pasta