Food for the BBQ and Salads

Tandoori chicken thighs
Greek pork chops
Soy ginger Salmon in

Asian coleslaw
Roast vegetable, goat’s cheese and arugula, tomato dressing
Baby potatoes, honey mustard dressing
Saskatchewan Quinoa and Greek salad
Shaved fennel, arugala, thyme, parsley, parmesan, lemon dressing
Basil pesto pasta

 

 

Leave a Reply