Young Chefs


Class size 8 young chefs ages 10-14
Signed waiver needed to participate
Class time is 2-4pm
Only a parent or guardian can pick up the child and the name of the person picking up will be needed ahead of time.
Cost is $60 plus GST per chef
Sunday, January 28th – pasta making (tomato and basil sauce, Parmesan cheese)
Sunday, February 4th – biscuits and cookies
– Oat honey and brown sugar
– Orange biscotti
Sunday, February 25th – pizza making
Sunday, April 8th – pasta making