2018 – April and May cooking classes

NEW: YOUNG CHEFS COOKING CAMP for July and August!

PLEASE READ GENERAL INFO BEFORE PURCHASING YOUR CLASS – CLICK HERE

 

 

APRIL 3 - MOROCCAN - $85 plus GST

Menu:

  • Butternut and harissa hummus
  • FLATBREAD
  • Tabouli
  • Pomegranate and roast vegetable salad
  • Chicken tagine

APRIL 4 - SOUTHERN US - $85 plus GST

Menu:

  • Buttermilk cornbread
  • Collard greens
  • Baked whisky baby back ribs
  • Candied sweet potatoes
  • Bananas foster

APRIL 5 - FRENCH 2.0 - $85 plus GST

Menu:

  • Salad Nicoise
  • Tarragon and grain mustard chicken Breast
  • Dauphinoise potato
  • Zucchini boat
  • Apple tart tatin

APRIL 6 - BASIC SUSHI - $85 plus GST

SKILLS:

  • Cooking sushi rice
  • ROLLING

Menu:

  • Crispy bacon and avocado
  • Vegetable
  • Shrimp and cucumber
  • Spicy pork tenderloin
  • Crab and lemon mayonnaise

APRIL 7 - PASTA 1.0 - $85 plus GST

SKILL:

  • HANDMADE PASTA

Menu:

  • Spinach and ricotta ravioli with sage butter
  • Green salad
  • Rosemary focaccia

APRIL 8 - YOUNG CHEFS - $60 plus GST

Class size 8 young chefs ages 10-14
Signed waiver needed to participate
Class time is 2-4pm
Only a parent or guardian can pick up the child and the name of the person picking up will be needed ahead of time.
Cost is $60 plus GST per chef

APRIL 9 - SEAFOOD 1.0 - $100 plus GST

Menu:

  • TUNA Ceviche
  • Spicy trout fish cake
  • Salmon Wellington

APRIL 10 - BACK TO BASICS - $85 plus GST

Menu:

  • Lemon Roast chicken
  • Panache of vegetables
  • Compound butter
  • Thyme Roasted potatoes
  • Cranberry stuffing

APRIL 11 - THAI 4.0 - $90 plus GST

APRIL 12 - ITALIAN 2.0 - $85 plus GST

Menu:

  • Antipasto
  • potato gnocchi in wild mushroom cream sauce
  • artichoke bread
  • gingerbread biscotti

APRIL 13 - EAST INDIAN 1.0 - $85 plus GST

Menu:

  • Butter chicken
  • Easy Naan bread
  • Saag Aloo
  • Dahl
  • Basmati rice
  • Pudla

APRIL 14 - COUPLES CLASS 4.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • tomato caper and olive bruschetta
  • Gremolata Roast chicken breast
  • creamy garlic potatoes
  • Rosemary bread oil and vinegar
  • Roast butternut squash
  • Fresh fruit pavlova (Australian chewy meringue)

APRIL 17 - GREEK - $85 plus GST

Menu:

  • Moussaka
  • Lathe Green beans
  • Greek salad
  • Baklava

APRIL 18 - ITALIAN 4.0 - $85 plus GST

Menu:

  • eggplant and zuchinni bruschetta, capers and olives
  • caprese salad
  • “Linguinni Frutti di mare’ fresh pasta, mussels, clams, shrimp, garlicky tomato sauce

APRIL 19 - THAI 2.0 - $85 plus GST

Menu:

  • Green curry paste
  • Chicken green curry
  • Pickled Cucumber
  • Pork Satay and Peanut sauce
  • Pineapple fried rice

APRIL 20 - COUPLES CLASS 5.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • shrimp fresh roll peanut suace
  • Salmon in phyllo pastry lemon and thyme butter sauce
  • ratatouille
  • herb bread rolls
  • Bitter sweet callebeaut chocolate lava cake, white chocolate sauce

APRIL 21 - MEXICAN - $85 plus GST

Menu:

  • Flour tortillas
  • Traditional rice
  • Enchilada sauce
  • Baked Chicken chimichangas
  • Fish taco
  • black bean and corn salad chiplote lime dressing

APRIL 22 - APFELSTRUDEL MAKING CLASS - $65 plus GST

In this class we’ll make Austrian applestrudel pastry and hand stretch over the table filling with apples, sugar and spices.

APRIL 23 - SPANISH - $90 plus GST

Menu:

  • Chorizo and soft boiled egg salad
  • Chicken saffron, raisins and pine nuts
  • Spanish rice
  • Catalan cream

APRIL 24 - SOUTHERN US - $85 plus GST

Menu:

  • Buttermilk cornbread
  • Collard greens
  • Baked whisky baby back ribs
  • Candied sweet potatoes
  • Bananas foster

APRIL 25 - MOROCCAN - $85 plus GST

Menu:

  • Butternut and harissa hummus
  • FLATBREAD
  • Tabouli
  • Pomegranate and roast vegetable salad
  • Chicken tagine

APRIL 26 - SOURDOUGH PIZZA AND BEER - $85 plus GST

Make gourmet pizza and eat with craft beer (each purchase includes 2 beers)
 
Menu:
  • caramelized onion, bacon, blue cheese and honey
  • vine tomato, mozzarella and basil pesto
  • Chorizo, pear and walnut
  • arugula and tomato salad

APRIL 27 - COUPLES CLASS 1.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • Chicken and black bean taco corn tortilla pickled red onion
  • Salmon en papillote
  • Creamy garlic and dill potatoes
  • ratatouille
  • Artichoke and tomato bread
  • Brioche bread and butter pudding

APRIL 28 - COUPLES CLASS 2.0 - $200 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $200 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • Shrimp fresh rolls and peanut sauce
  • Individual Beef wellington, puff pastry red wine sauce
  • Salt roasted baby potatoes, dill cream
  • roast vegetables
  • Apple tart tatin vanilla bean ice cream

SOLD OUT

APRIL 30 - BASIC SOURDOUGH WORKSHOP- $90 plus GST

$90 plus GST per person

This class is a basic introduction to Sourdough.

Included is a 250g Jar 8 month old starter and a loaf of Sourdough

we’ll cover:

  • Starter
  • Autolyse
  • no knead method
  • proofing
  • shaping
  • scoring
  • baking

MAY 1 - AFTERNOON TEA TREATS - $85 plus GST

Learn to make a couple of classic afternoon tea sweet treats.

English fruit scones served with preserves and whipped cream Individual Fresh fruit tarts

MAY 2 - HARRY POTTER FOODS 1.0 - $85 plus GST

After lots of requests here’s a class designed around the Harry Potter world.

All dishes are my interpretation :

  • Butterbeer  
  • Toad in the Hole 
  • mashed potato
  • roast tomatoes
  • cabbage and onion
  • onion gravy
  • minted peas
  • Treacle tart

MAY 3 - BBQ AND SALAD IDEAS - $90 plus GST

Menu:

  • Tandoori chicken thighs
  • Greek pork chops
  • Soy ginger Salmon
  • Asian coleslaw
  • Roast vegetable, goat’s cheese and arugula, tomato dressing
  • Baby potatoes, honey mustard dressing
  • Saskatchewan Quinoa and Greek salad
  • Shaved fennel, arugala, thyme, parsley, parmesan, lemon dressing
  • Basil pesto pasta

MAY 4 - SOURDOUGH PIZZA AND BEER - $85 plus GST

Make gourmet pizza and eat with craft beer (each purchase includes 2 beers)
 
Menu:
  • caramelized onion, bacon, blue cheese and honey
  • vine tomato, mozzarella and basil pesto
  • Chorizo, pear and walnut
  • arugula and tomato salad

MAY 5 - COUPLES CLASS 3.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • Shrimp Taco chipotle sauce red cabbage
  • Pesto chicken strips
  • Fresh saffron pasta
  • rosemary bread
  • red wine poached pear, chocolate sauce

MAY 8 - PARENT AND CHILD - $160 plus GST

Age for the children to attend is 10-16 years of age and a signed consent form is required.

NOTE: Class time will be from 12:00 – 3:00pm

Menu: Sushi

MAY 9 - DUCK - $90 plus GST

Skill – Preparing a whole duck

Menu:

  • Pan roasted breast of duck, cherry and brandy sauce
  • Parsnip puree
  • Dauphinoise potato
  • Callebaut chocolate lava cake

MAY 10 - ITALIAN 4.0 - $85 plus GST

Menu:

  • eggplant and zuchinni bruschetta, capers and olives
  • caprese salad
  • “Linguinni Frutti di mare’ fresh pasta, mussels, clams, shrimp, garlicky tomato sauce

MAY 11 - THAI 4.0 - $90 plus GST

MAY 12 - COUPLES CLASS 4.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • tomato caper and olive bruschetta
  • Gremolata Roast chicken breast
  • creamy garlic potatoes
  • Rosemary bread oil and vinegar
  • Roast butternut squash
  • Fresh fruit pavlova (Australian chewy meringue)

MAY 14 - BASIC SOURDOUGH WORKSHOP- $90 plus GST

$90 plus GST per person

This class is a basic introduction to Sourdough.

Included is a 250g Jar 8 month old starter and a loaf of Sourdough

we’ll cover:

  • Starter
  • Autolyse
  • no knead method
  • proofing
  • shaping
  • scoring
  • baking

MAY 15 - FRENCH 2.0 - $85 plus GST

Menu:

  • Salad Nicoise
  • Tarragon and grain mustard chicken Breast
  • Dauphinoise potato
  • Zucchini boat
  • Apple tart tatin

MAY 16 - SALADS AND DRESSINGS - $85 plus GST

Menu:

  • Watermelon feta and arugula salad
  • Italian bread salad
  • Tabbouleh
  • Thai cucumber salad
  • Asian coleslaw
  • Quinoa black bean and herb salad

MAY 17 - MEXICAN - $85 plus GST

Menu:

  • Flour tortillas
  • Traditional rice
  • Enchilada sauce
  • Baked Chicken chimichangas
  • Fish taco
  • black bean and corn salad chiplote lime dressing

MAY 18 - COUPLES CLASS 5.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • shrimp fresh roll peanut suace
  • Salmon in phyllo pastry lemon and thyme butter sauce
  • ratatouille
  • herb bread rolls
  • Bitter sweet callebeaut chocolate lava cake, white chocolate sauce

MAY 19 - BASIC SUSHI - $85 plus GST

SKILLS:

  • Cooking sushi rice
  • ROLLING

Menu:

  • Crispy bacon and avocado
  • Vegetable
  • Shrimp and cucumber
  • Spicy pork tenderloin
  • Crab and lemon mayonnaise

MAY 20 - AFTERNOON TEA TREATS - $85 plus GST

Learn to make a couple of classic afternoon tea sweet treats.

English fruit scones served with preserves and whipped cream Individual Fresh fruit tarts

MAY 22 - ITALIAN 1.0 - $85 plus GST

SKILL – Making gnocchi

Menu:

  • Parsley pesto
  • Italian Pork tenderloin, sun dried tomatoes, sage and bacon
  • Rosemary bread
  • Chickpea and parsley salad
  • Orange Biscotti

MAY 23 - TAPAS - $85 plus GST

The menu will consist of seven traditional tapas using meats, shrimp and vegetables

MAY 24 - SUMMER APPETIZERS - $85 plus GST

A selection of meat, seafood and vegetarian items to impress your guests.

MAY 25 - COUPLES CLASS 1.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • Chicken and black bean taco corn tortilla pickled red onion
  • Salmon en papillote
  • Creamy garlic and dill potatoes
  • ratatouille
  • Artichoke and tomato bread
  • Brioche bread and butter pudding

MAY 26 - COUPLES CLASS 2.0 - $200 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $200 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • Shrimp fresh rolls and peanut sauce
  • Individual Beef wellington, puff pastry red wine sauce
  • Salt roasted baby potatoes, dill cream
  • roast vegetables
  • Apple tart tatin vanilla bean ice cream

MAY 28 - SALT- $90 plus GST

In this class we’ll look at techniques using salt that are used to enhance/cook/cure foods 

Menu

  • Salmon Gravadlax with honey mustard dressing 
  • Brined chicken breast, home made BBQ sauce
  • Sea salt and rosemary bread
  • Salted baby potatoes mojo sauce
  • Baked chocolate tart with Salted caramel sauce

MAY 29 - BASIC KNIFE SKILLS - $90 plus GST

Class runs around 3 hours

SKILLS:

  • What knives do you really need?
  • Over view of sharpening techniques
  • Knife safety
  • How to hold a knife
  • How to clean your knives
  • Cutting techniques

Menu:

  • Chicken cordon blue
  • Ratatouille stew

MAY 30 - PASTA 3.0 - $85 plus GST

Menu:

  • Beetroot and egg pasta
  • Chicken and basil ravioli
  • Tomato and olive oil emulsion

YOUNG CHEFS COOKING CAMP (AGE 9-13) - $325 plus GST per child

July 2nd – 6th for students aged 9-13 years
July 30th – August 3rd for students aged 9-13 years
Classes will run from 11:30am to 4:30pm
Classes will have 9 spots available

The week will involve learning about the basics of food including:

  • Fresh herbs
  • Spices
  • Baking
  • Pizza making
  • Pasta making
  • Fruits and vegetables
  • Taco making

Lunch will be included from the food produced A signed waiver will be required for the week Some dietary aspects can be catered for The kitchen is not free of any allergens

Camp Dates

ADVANCED YOUNG CHEFS COOKING CAMP (AGE 11-14) - $325 plus GST per child

July 9th-13th for students aged 11-14 years
August 6th-10th for students aged 11-14 years
Classes will run from 11:30am to 4:30pm
Classes will have 9 spots available
The week will comprise:
  • Kitchen safety
  • Knife safety
  • Cutting techniques
  • Food safety
  • Fish preparation
  • Preparing a whole chicken
  • Salad and dressings
  • Pasta making
  • Sauces
  • Soup making
  • Basic bread
Lunch will be included from the food produced
A signed waiver will be required for the week
Some dietary aspects can be catered for
The kitchen is not free of any allergens

Camp Dates