2018 – May, June and July cooking classes

NEW: YOUNG CHEFS COOKING CAMP for July and August!

PLEASE READ GENERAL INFO BEFORE PURCHASING YOUR CLASS – CLICK HERE

 

 

YOUNG CHEFS COOKING CAMP (AGE 9-13)

July 3rd – 6th for students aged 9-13 years – $275 plus GST per child
July 30th – August 3rd for students aged 9-13 years – $325 plus GST per child
Classes will run from 11:30am to 4:30pm
Classes will have 9 spots available

The week will involve learning about the basics of food including:

  • Fresh herbs
  • Spices
  • Baking
  • Pizza making
  • Pasta making
  • Fruits and vegetables
  • Taco making

Lunch will be included from the food produced A signed waiver will be required for the week Some dietary aspects can be catered for The kitchen is not free of any allergens

Camp Dates

ADVANCED YOUNG CHEFS COOKING CAMP (AGE 11-14)

July 9th-13th for students aged 11-14 years – $325 plus GST per child
August 7th-10th for students aged 11-14 years – $275 plus GST per child
Classes will run from 11:30am to 4:30pm
Classes will have 9 spots available
The week will comprise:
  • Kitchen safety
  • Knife safety
  • Cutting techniques
  • Food safety
  • Fish preparation
  • Preparing a whole chicken
  • Salad and dressings
  • Pasta making
  • Sauces
  • Soup making
  • Basic bread
Lunch will be included from the food produced
A signed waiver will be required for the week
Some dietary aspects can be catered for
The kitchen is not free of any allergens

Camp Dates

 

 

MAY 14 - BASIC SOURDOUGH WORKSHOP- $90 plus GST

$90 plus GST per person

This class is a basic introduction to Sourdough.

Included is a 250g Jar 8 month old starter and a loaf of Sourdough

we’ll cover:

  • Starter
  • Autolyse
  • no knead method
  • proofing
  • shaping
  • scoring
  • baking

MAY 15 - FRENCH 2.0 - $85 plus GST

Menu:

  • Salad Nicoise
  • Tarragon and grain mustard chicken Breast
  • Dauphinoise potato
  • Zucchini boat
  • Apple tart tatin

MAY 16 - SALADS AND DRESSINGS - $85 plus GST

Menu:

  • Watermelon feta and arugula salad
  • Italian bread salad
  • Tabbouleh
  • Thai cucumber salad
  • Asian coleslaw
  • Quinoa black bean and herb salad

MAY 17 - MEXICAN - $85 plus GST

Menu:

  • Flour tortillas
  • Traditional rice
  • Enchilada sauce
  • Baked Chicken chimichangas
  • Fish taco
  • black bean and corn salad chiplote lime dressing

MAY 18 - COUPLES CLASS 5.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • shrimp fresh roll peanut suace
  • Salmon in phyllo pastry lemon and thyme butter sauce
  • ratatouille
  • herb bread rolls
  • Bitter sweet callebeaut chocolate lava cake, white chocolate sauce

MAY 19 - BASIC SUSHI - $85 plus GST

SKILLS:

  • Cooking sushi rice
  • ROLLING

Menu:

  • Crispy bacon and avocado
  • Vegetable
  • Shrimp and cucumber
  • Spicy pork tenderloin
  • Crab and lemon mayonnaise

MAY 20 - AFTERNOON TEA TREATS - $85 plus GST

Learn to make a couple of classic afternoon tea sweet treats.

English fruit scones served with preserves and whipped cream Individual Fresh fruit tarts

MAY 22 - ITALIAN 1.0 - $85 plus GST

SKILL – Making gnocchi

Menu:

  • Parsley pesto
  • Italian Pork tenderloin, sun dried tomatoes, sage and bacon
  • Rosemary bread
  • Chickpea and parsley salad
  • Orange Biscotti

MAY 23 - TAPAS - $85 plus GST

The menu will consist of seven traditional tapas using meats, shrimp and vegetables

MAY 24 - SUMMER APPETIZERS - $85 plus GST

A selection of meat, seafood and vegetarian items to impress your guests.

MAY 25 - COUPLES CLASS 1.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • Chicken and black bean taco corn tortilla pickled red onion
  • Salmon en papillote
  • Creamy garlic and dill potatoes
  • ratatouille
  • Artichoke and tomato bread
  • Brioche bread and butter pudding

MAY 26 - COUPLES CLASS 2.0 - $200 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $200 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • Shrimp fresh rolls and peanut sauce
  • Individual Beef wellington, puff pastry red wine sauce
  • Salt roasted baby potatoes, dill cream
  • roast vegetables
  • Apple tart tatin vanilla bean ice cream

MAY 28 - SALT- $90 plus GST

In this class we’ll look at techniques using salt that are used to enhance/cook/cure foods 

Menu

  • Salmon Gravadlax with honey mustard dressing 
  • Brined chicken breast, home made BBQ sauce
  • Sea salt and rosemary bread
  • Salted baby potatoes mojo sauce
  • Baked chocolate tart with Salted caramel sauce

MAY 29 - BASIC KNIFE SKILLS - $90 plus GST

Class runs around 3 hours

SKILLS:

  • What knives do you really need?
  • Over view of sharpening techniques
  • Knife safety
  • How to hold a knife
  • How to clean your knives
  • Cutting techniques

Menu:

  • Chicken cordon blue
  • Ratatouille stew

MAY 30 - PASTA 3.0 - $85 plus GST

Menu:

  • Beetroot and egg pasta
  • Chicken and basil ravioli
  • Tomato and olive oil emulsion

MONDAY, JUNE 4 - BASIC KNIFE SKILLS - $90 plus GST

Class runs around 3 hours

SKILLS:

  • What knives do you really need?
  • Over view of sharpening techniques
  • Knife safety
  • How to hold a knife
  • How to clean your knives
  • Cutting techniques

Menu:

  • Chicken cordon blue
  • Ratatouille stew

TUESDAY, JUNE 5 - MOROCCAN - $85 plus GST

Menu:

  • Butternut and harissa hummus
  • FLATBREAD
  • Tabouli
  • Pomegranate and roast vegetable salad
  • Chicken tagine

WEDNESDAY, JUNE 6 - SOUTHERN US 2.0 - $90 plus GST

Menu:

  • Buttermilk cornbread
  • Collard greens
  • Baked whisky baby back ribs
  • Candied sweet potatoes
  • Bananas foster
  • Pan fried crab cakes with tartare sauce

THURSDAY, JUNE 7 - PASTA 1.0 - $85 plus GST

SKILL:

  • HANDMADE PASTA

Menu:

  • Spinach and ricotta ravioli with sage butter
  • Green salad
  • Rosemary focaccia

FRIDAY, JUNE 8 - COUPLES CLASS 1.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • Chicken and black bean taco corn tortilla pickled red onion
  • Salmon en papillote
  • Creamy garlic and dill potatoes
  • ratatouille
  • Artichoke and tomato bread
  • Brioche bread and butter pudding

SATURDAY, JUNE 9 - BASIC SUSHI 2.0 - $100 plus GST

This class we’ll use some sashimi grade fish in addition to the regular flavours

TUESDAY, JUNE 13 - BBQ AND SALAD IDEAS - $90 plus GST

Menu:

  • Tandoori chicken thighs
  • Greek pork chops
  • Soy ginger Salmon
  • Asian coleslaw
  • Roast vegetable, goat’s cheese and arugula, tomato dressing
  • Baby potatoes, honey mustard dressing
  • Saskatchewan Quinoa and Greek salad
  • Shaved fennel, arugala, thyme, parsley, parmesan, lemon dressing
  • Basil pesto pasta

THURSDAY JUNE 14 - THAI 3.0 - $85 plus GST

Menu:

  • Red curry paste
  • Green curry paste
  • Red Curry chicken
  • pork satay
  • Peanut sauce
  • Pickled cucumber
  • Roast Pork fresh rolls with crackling

FRIDAY, JUNE 15 - SUMMER APPETIZERS - $85 plus GST

A selection of meat, seafood and vegetarian items to impress your guests.

SATURDAY, JUNE 16 - ITALIAN 2.0 - $85 plus GST

Menu:

  • Antipasto
  • potato gnocchi in wild mushroom cream sauce
  • artichoke bread
  • gingerbread biscotti

MONDAY, JUNE 18 - EAST INDIAN 1.0 - $85 plus GST

Menu:

  • Butter chicken
  • Easy Naan bread
  • Saag Aloo
  • Dahl
  • Basmati rice
  • Pudla

TUESDAY, JUNE 19 - THAI 4.0 - $90 plus GST

Menu:

  • Red curry paste
  • Green curry paste
  • Pad Thai
  • Red Curry chicken
  • pork satay 
  • Peanut sauce
  • Pickled cucumber
  • Roast Pork fresh rolls with crackling

WEDNESDAY, JUNE 20 - ITALIAN 3.0 - $85 plus GST

Menu:

  • Classic Beef Lasagna
  • Handmade lasagna noodles
  • Garlic and herb bread
  • confetti salad

THURSDAY, JUNE 21 - BASIC SOURDOUGH WORKSHOP- $90 plus GST

$90 plus GST per person

This class is a basic introduction to Sourdough.

Included is a 250g Jar 8 month old starter and a loaf of Sourdough

we’ll cover:

  • Starter
  • Autolyse
  • no knead method
  • proofing
  • shaping
  • scoring
  • baking

FRIDAY, JUNE 22 - SOURDOUGH PIZZA AND BEER - $90 plus GST

Make gourmet pizza and eat with craft beer (each purchase includes 2 beers)
 
Menu:
  • caramelized onion, bacon, blue cheese and honey
  • vine tomato, mozzarella and basil pesto
  • Chorizo, pear and walnut
  • arugula and tomato salad

SATURDAY, JUNE 23 - COUPLES CLASS 4.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • tomato caper and olive bruschetta
  • Gremolata Roast chicken breast
  • creamy garlic potatoes
  • Rosemary bread oil and vinegar
  • Roast butternut squash
  • Fresh fruit pavlova (Australian chewy meringue)

MONDAY, JUNE 25 - MEXICAN - $85 plus GST

Menu:

  • Flour tortillas
  • Traditional rice
  • Enchilada sauce
  • Baked Chicken chimichangas
  • Fish taco
  • black bean and corn salad chiplote lime dressing

TUESDAY, JUNE 26 - ITALIAN 1.0 - $85 plus GST

SKILL – Making gnocchi

Menu:

  • Parsley pesto
  • Italian Pork tenderloin, sun dried tomatoes, sage and bacon
  • Rosemary bread
  • Chickpea and parsley salad
  • Orange Biscotti

WEDNESDAY, JUNE 27 - FRENCH 1.0 - $85 plus GST

Menu:

  • Quick French onion soup
  • French trimmed pork cutlet
  • Roast apples
  • Local mustard cream sauce
  • Almond Green beans
  • Dauphinoise potato

THURSDAY, JUNE 28 - PASTA 3.0 - $85 plus GST

Menu:

  • Beetroot and egg pasta
  • Chicken and basil ravioli
  • Tomato and olive oil emulsion

FRIDAY, JUNE 29 - COUPLES CLASS 2.0 - $200 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $200 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • Shrimp fresh rolls and peanut sauce
  • Individual Beef wellington, puff pastry red wine sauce
  • Salt roasted baby potatoes, dill cream
  • roast vegetables
  • Apple tart tatin vanilla bean ice cream

SATURDAY, JUNE 30 - PARENT AND CHILD - $160 plus GST

Age for the children to attend is 10-16 years of age and a signed consent form is required.

NOTE: Class time will be from 12:00 – 3:00pm

Menu: Sushi

SUNDAY, JULY 1 - AFTERNOON TEA - $85 plus GST

We’ll make the following items and drink some tea:

  • English scones
  • Fresh fruit tarts
  • Chocolate eclairs
  • Cucumber finger sandwiches
  • Ham and mustard finger sandwiches

TUESDAY, JULY 3 - BASIC SUSHI - $85 plus GST

SKILLS:

  • Cooking sushi rice
  • ROLLING

Menu:

  • Crispy bacon and avocado
  • Vegetable
  • Shrimp and cucumber
  • Spicy pork tenderloin
  • Crab and lemon mayonnaise

WEDNESDAY, JULY 4 - BASIC KNIFE SKILLS - $90 plus GST

Class runs around 3 hours

SKILLS:

  • What knives do you really need?
  • Over view of sharpening techniques
  • Knife safety
  • How to hold a knife
  • How to clean your knives
  • Cutting techniques

Menu:

  • Chicken cordon blue
  • Ratatouille stew

THURSDAY, JULY 5 - PASTA 3.0 - $85 plus GST

Menu:

  • Beetroot and egg pasta
  • Chicken and basil ravioli
  • Tomato and olive oil emulsion

FRIDAY, JULY 6 - FRENCH 2.0 - $85 plus GST

Menu:

  • Salad Nicoise
  • Tarragon and grain mustard chicken Breast
  • Dauphinoise potato
  • Zucchini boat
  • Apple tart tatin

SATURDAY, JULY 7 - COUPLES CLASS 4.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • tomato caper and olive bruschetta
  • Gremolata Roast chicken breast
  • creamy garlic potatoes
  • Rosemary bread oil and vinegar
  • Roast butternut squash
  • Fresh fruit pavlova (Australian chewy meringue)

TUESDAY, JULY 10 - THAI 1.0 - $85 plus GST

SKILL – Flavours

Menu:

  • Red curry Paste
  • Chicken red curry
  • Pickled Cucumber
  • Pork Satay and Peanut sauce
  • Pineapple fried rice

WEDNESDAY, JULY 11 - SOUTHERN US - $85 plus GST

Menu:

  • Buttermilk cornbread
  • Collard greens
  • Baked whisky baby back ribs
  • Candied sweet potatoes
  • Bananas foster

THURSDAY, JULY 12 - GREEK - $85 plus GST

Menu:

  • Moussaka
  • Lathe Green beans
  • Greek salad
  • Baklava

FRIDAY, JULY 13 - EAST INDIAN 2.0 - $85 plus GST

Menu:

  • Chicken madras
  • Basmati rice
  • Easy Naan bread
  • Mango chutney
  • Saag aloo
  • Spiced roast cauliflower with raita dip

SATURDAY, JULY 14 - MADE IN SASKATCHEWAN - $100 plus GST

Using product only found in Saskatchewan we’ll go through the design process of making a menu from scratch then make it!

MONDAY, JULY 16 - BASIC SOURDOUGH WORKSHOP- $90 plus GST

$90 plus GST per person

This class is a basic introduction to Sourdough.

Included is a 250g Jar 8 month old starter and a loaf of Sourdough

we’ll cover:

  • Starter
  • Autolyse
  • no knead method
  • proofing
  • shaping
  • scoring
  • baking

WEDNESDAY, JULY 18 - MOROCCAN - $85 plus GST

Menu:

  • Butternut and harissa hummus
  • FLATBREAD
  • Tabouli
  • Pomegranate and roast vegetable salad
  • Chicken tagine

THURSDAY, JULY 19 - SOURDOUGH PIZZA AND BEER - $85 plus GST

Make gourmet pizza and eat with craft beer (each purchase includes 2 beers)
 
Menu:
  • caramelized onion, bacon, blue cheese and honey
  • vine tomato, mozzarella and basil pesto
  • Chorizo, pear and walnut
  • arugula and tomato salad

FRIDAY, JULY 20 - THAI 2.0 - $85 plus GST

Menu:

  • Green curry paste
  • Chicken green curry
  • Pickled Cucumber
  • Pork Satay and Peanut sauce
  • Pineapple fried rice

SATURDAY, JULY 21 - POPUP SEAFOOD - $125 plus GST

This class I’ll be cooking a menu designed around Charlie’s Seafood and designing a menu around wha’ts good that day. You’ll get to watch and ask questions and assist as needed as well as eat the end results. The menu won’t be decided until the day and will consist of 5 tasting plate courses served with a 3oz wine/spirit/beer.

MONDAY, JULY 23 - FRENCH 2.0 - $85 plus GST

Menu:

  • Salad Nicoise
  • Tarragon and grain mustard chicken Breast
  • Dauphinoise potato
  • Zucchini boat
  • Apple tart tatin

TUESDAY, JULY 24 - SPANISH TAPAS - $85 plus GST

Menu: A selection of classic Spanish appetizers using meat seafood and vegetarian items.

WEDNESDAY, JULY 25 - FRENCH 3.0 - $95 plus GST

Menu:

  • Twice baked butternut squash soufflé
  • Roast salmon fillet
  • Lemon and dill butter sauce
  • Pommes Anna
  • Ratatouille
  • Lemon tart

THURSDAY, JULY 26 - SALT- $90 plus GST

In this class we’ll look at techniques using salt that are used to enhance/cook/cure foods 

Menu

  • Salmon Gravadlax with honey mustard dressing 
  • Brined chicken breast, home made BBQ sauce
  • Sea salt and rosemary bread
  • Salted baby potatoes mojo sauce
  • Baked chocolate tart with Salted caramel sauce

FRIDAY, JULY 27 - BUTCHERY - $75 plus GST

Not sure how to prepare meats for the BBQ?

I’ll bring in whole pieces and break them down into portions

We’ll flavour and seal them ready for the BBQ.

You’ll have the option to purchase the meats once processed

Meats are NOT included in the price

You will need to eat before attending

This is mostly a demonstration class 

  • Spatchcock Chicken
  • Chicken drums, thighs and bone in breast
  • Pork chops
  • Rib steaks
  • Striploin steaks

SATURDAY, JULY 28 - COUPLES CLASS 3.0 - $185 plus GST per couple

Making food together is one of the things we tend to overlook but can be very rewarding! Note: Each purchase of $185 covers the cost for the couple (2 people). Couples classes are a full night event so you may be in the kitchen until 10:00pm; if you have something else booked after the class it may conflict with this. All weekday classes will start at 6.00pm and all weekend classes will start at 5.30pm

Menu:

  • Shrimp Taco chipotle sauce red cabbage
  • Pesto chicken strips
  • Fresh saffron pasta
  • rosemary bread
  • red wine poached pear, chocolate sauce