Caramelized lemon tart

Posted by on Sep 9, 2012

“Tart au Citron” or lemon tart either way this is one dish that sounds tasty in both languages! This week I asked Amanda, owner of Renditure Photography here in Saskatoon to meet me at the kitchen to give me some photography tips and techniques to get a better handle on my camera. So for this task I needed a subject that wouldn’t spoil under the pressure and looking in my fridge I had a bag of really good quality lemons, I say really good quality as lemons in Saskatoon are a bit hit and miss so...

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Posted by on Aug 1, 2012

This has to be one of the easiest way to use fresh summer strawberries, layers of buttery biscuits, sweetened vanilla whipped cream and the humble strawberry. With the advent of fast shipping most countries around the world have strawberries available to purchase in the grocery store all year round, “Great” or not so great? What should a strawberry be? In my view it should have a few qualities namely aroma, softness to the touch, colour, and taste of course. The aroma should hit you when you get...

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