Welcome to my first Blog post- “Yes Chef”!

Posted by on Jul 30, 2012

Food…..I’ve been in the business of food professionally since 1988, starting out as an apprentice in a Hotel kitchen in Norwich, England. Issued with my five sets of Chef “whites” a twelve inch stainless steel Chefs knife and a small pairing knife made by Gustav Emil Ervin (The Chefs knife is still with me today) and a pair of steel toed non slip boots. The first day wearing this outfit plus apron and a tall paper hat was very uncomfortable like most new jobs tend to be but it slowly grew...

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