Caramelized lemon tart

Posted by on Sep 9, 2012

“Tart au Citron” or lemon tart either way this is one dish that sounds tasty in both languages! This week I asked Amanda, owner of Renditure Photography here in Saskatoon to meet me at the kitchen to give me some photography tips and techniques to get a better handle on my camera. So for this task I needed a subject that wouldn’t spoil under the pressure and looking in my fridge I had a bag of really good quality lemons, I say really good quality as lemons in Saskatoon are a bit hit and miss so...

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