Pumpkin Three ways

Posted by on Sep 23, 2012

I am a huge fan of Butternut squash and once pumpkin season comes round its another string to the culinary bow, the local framers market will soon be overflowing with pumpkins so now is the time to experiment with some different ways to serve yours. When I worked in Australia one of the items I remember most was a butternut pumpkin, this combination was just perfect with large pieces to work with and the taste and texture of a butternut squash, I’m still searching for that variety here in Canada. Pumpkin...

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