Bringing home the bacon, homemade hickory smoked bacon.

Posted by on Sep 3, 2012

What’s the point in making your own bacon? well to be honest if its to save some cash then this is not the way to go as the full process involved works out much the same price wise as buying it in the store or at the butchers. Its not about the money its about taking a lowly piece of pork belly and transforming it yourself into some of the tastiest bacon you will ever taste. Making anything yourself is about the journey as much as the end result and this is a pretty sweet journey! So after a visit to my...

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