Warm Lentil and Chanterelle salad
So Saskmade Market place on 8th street here in Saskatoon posted they had fresh chanterelles on their facebook page and I had to get some!! I ended up with a pound (16oz) of plump mushrooms and headed back to the kitchen to think about a way to use them. Firstly I had to think about the texture and flavour of these stunning fungi, they have a very meaty texture with a slightly peppery taste so work well with strong flavours. After looking around I gathered my ingredients, basil, thyme, garlic and tomato fresh from...
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